I take no credit for the original recipe I found in a magazine, however I have changed it up slightly and the kids love them! The other awesome benefit is if (and I do mean if) there are any leftover, they can go into lunchboxes for school. Double win!
Ingredients
500g minced beef / turkey
1 egg
1 pkg French onion soup powder
Method
Place all ingredients into a bowl.
Mix thoroughly.
Roll into balls and place on lined baking sheet.
Bake at 200*C for 10-15 min. Check them after 10 min for done-ness.
Serve with potato mash or chips and veggies.
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