Saturday 10 March 2018

Baked pikelets


I've been doing some trawling of blogs and the latest trend seems to be sheet pan pancakes. I love that idea because I don't have to stand at the stove flipping the pikelets while they cook.

So I added my own twist to them. Enter the donut pan and some silicone moulds for pancakes I was given. The "donuts" came out a treat but i will have to work on the right quantity of batter in the mould to make extraction easy.

I baked them at 180*C for 10 minutes and they came out fluffy and delicious. 

While the "egg" looks like it was viciously attacked, this was only due to extraction difficulties. My expert taste tester wolfed it down happily.

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